What Are Vitamins?

A vitamin is an organic compound and is a vital nutrient. It is only required in limited amounts but the human body cannot function properly if it is deficient in any one of the fourteen known vitamins.

An organic chemical compound is called a vitamin when the organism cannot synthesize the compound in sufficient quantities, and it must be obtained through the diet; thus, the term “vitamin” is conditional upon the circumstances and the particular organism. For example, ascorbic acid (one form of vitamin C) is a vitamin for humans, but not for most other animal organisms.

The body requires vitamins (virtually tasteless, organic compounds) in small amounts to maintain normal metabolic functions. Vitamins help regulate metabolism, convert energy into ATP, promote growth and reproduction, and help avoid serious conditions related to deficiency.

There are criteria for classifying vitamins: A compound is a vitamin when:1) it cannot be built in ample amounts by the body; and 2) physical symptoms have been linked to a chronic deficiency. In addition, replenishment of deficient vitamin removes symptoms of deficiency.

Why Use Supplements?

Vitamin supplements are important when you consider the dramatic reduction in nutrient content in most foods that are available in this country. Many health problems stem from a simple lack of bioactive vitamins in our food, not to mention mineral depletion. Ideally we should not have to supplement our diets with vitamins and minerals if the major cultivation practices were closer to what small farms have done for thousands of years. Sadly, this is not the case. There are growing numbers of people who see the benefit of small farming practices and are working towards implementing it and spreading awareness of this important issue. Getting all the original nutrients back into the soil and into the foods we eat is a much better solution than taking supplements!

See My Blog Post –  How to Take Supplements

Health Spectrum's Vitamins & Supplements

MONOLAURIN

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MONOLAURIN
Product Details
MONOLAURIN contains the monoester of the fatty acid lauric acid. Lauric acid was first discovered as the main antiviral and antibacterial substance in human breast milk. It is a medium chain, saturated fatty acid that is also found in coconut products. Monolaurin is the glycerol ester of lauric acid and is more biologically active than lauric acid. Monolaurin has been shown to be active against influenza virus, pneumovirus, paramyxovirus (Newcastle), morbillivirus (rubeola), coronavirus (avian infectious, bronchitis virus), herpes simplex I & II, CMV, EBV, and HIV. Monolaurin disrupts the lipid bilayer of the virus preventing attachment to susceptible host cells. It binds to the lipid-protein envelope of the virus and inactivates the virus. Monolaurin inhibits the replication of viruses by interrupting the binding of virus to host cells and prevents uncoating of viruses necessary for replication and infection. Monolaurin can remove all measurable infectivity by directly disintegrating the viral envelope. Monolaurin binding to the viral envelope makes a virus more susceptible to host defenses.