What Are Vitamins?

A vitamin is an organic compound and is a vital nutrient. It is only required in limited amounts but the human body cannot function properly if it is deficient in any one of the fourteen known vitamins.

An organic chemical compound is called a vitamin when the organism cannot synthesize the compound in sufficient quantities, and it must be obtained through the diet; thus, the term “vitamin” is conditional upon the circumstances and the particular organism. For example, ascorbic acid (one form of vitamin C) is a vitamin for humans, but not for most other animal organisms.

The body requires vitamins (virtually tasteless, organic compounds) in small amounts to maintain normal metabolic functions. Vitamins help regulate metabolism, convert energy into ATP, promote growth and reproduction, and help avoid serious conditions related to deficiency.

There are criteria for classifying vitamins: A compound is a vitamin when:1) it cannot be built in ample amounts by the body; and 2) physical symptoms have been linked to a chronic deficiency. In addition, replenishment of deficient vitamin removes symptoms of deficiency.

Why Use Supplements?

Vitamin supplements are important when you consider the dramatic reduction in nutrient content in most foods that are available in this country. Many health problems stem from a simple lack of bioactive vitamins in our food, not to mention mineral depletion. Ideally we should not have to supplement our diets with vitamins and minerals if the major cultivation practices were closer to what small farms have done for thousands of years. Sadly, this is not the case. There are growing numbers of people who see the benefit of small farming practices and are working towards implementing it and spreading awareness of this important issue. Getting all the original nutrients back into the soil and into the foods we eat is a much better solution than taking supplements!

See My Blog Post –  How to Take Supplements

Health Spectrum's Vitamins & Supplements

FORSKOLIN

00068
$29.95
In stock
1
Product Details
Coleus forskolin is a perennial member of the mint, or Lamiaceae, family that was first discovered in the lower elevations of India. It is now grown around the world as an ornamental plant. The root is used for a myriad of medicinal purposes. As recorded in ancient Sanskrit texts, coleus has been used as a medical herb to treat heart and lung diseases, intestinal spasms, insomnia, and convulsions. Forskolin is a chemical found in the coleus herb that activates the enzyme adenylate cyclase. Andenylate cyclase compound initiates a myriad of critical events and processes within all the cells of the human body. Adenylate cyclase and the chemicals it activates are responsible for executing a number of important hormonal processes. Stimulation that is caused by forskolin supposedly leads to blood vessel dilation, inhibition of allergic reactions, and possibly an increased secretion of thyroid hormone. Forskolin has other reported uses as well, including inhibition of the pro-inflammatory substance known as platelet-activating factor (PAF) 6 and inhibition of the spread of cancer cells. It has been reported that forskolin may also assist in dilating blood vessels and improving the forcefulness with which the heart pumps blood. Some studies have indicated that forskolin may help to reduce blood pressure and improved heart function in people with cardiomyopathy. One study did find evidence that inhaling forskolin could decrease lung spasms for people with asthma.
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