WHITE CHIA FLOUR

White Chia seed flour, a gluten-free, a high-fiber, natural wholefood, is rich in antioxidants, omega-3 and omega-6 fatty acids beneficial for heart health. Additionally, Chia’s high antioxidant content means that it also provides long shelf life and unlike Flax Seed does not oxidize when exposed to oxygen. For anyone suffering from Celiac disease, IBS, Chrones Disease or Colitis — or for those looking for an enhanced nutritional profile, Chia offers many benefits. The "Cold Fracture Process™" (CFP™) unlocks all of the nutrients, protein, Omega-3 oils, fiber and antioxidants by fracturing the seed hull barrier. Thus, unlocking the nutrition contained inside by creating higher bio-availability as compared to the raw seed. By using the CFP™, none of the dense nutrition or any of the Omega-3 oil is lost. Chia is the edible seed of the Salvia Hispanica plant, a member of the mint family native to South America.

*Although Chia is gluten-free, it is said that it may not be suitable for sufferers of sesame or mustard-seed allergies.