NATTOKINASE

NATTOKINASE contains the purified enzyme Nattokinase derived from fermented soybeans acts to prevent fibrogen from attaching to the vascular walls and also helps to dissolve existing plaque deposits which contribute to cardiovascular disease. Thrombolytic Effect: Nattokinase dissolves existing thrombus (clotting) by dissolving the fibrin that binds platelets together. Nattō acts much like plasmin, the only enzyme produced by the human body that breaks down fibrin. As we age, our plasmin production decreases, making Nattō supplementation the ideal replacement. Nattokinase also enhances the body’s own production of plasmin and other blood clotting agents, including urokinase. Blood Pressure: Nattokinase has been shown to lower blood pressure levels. People in Japan have been eating Nattō for this purpose for hundreds of years. Studies have shown it lowers blood pressure by inhibiting angiotensin converting enzyme (ACE). Ace causes blood vessels to narrow and blood pressure to rise. Nattokinase’s ability to inhibit ACE, therefore, has a lowering effect on blood pressure. Circulation Enhancement: Nattokinase has been shown to aid in blood flow by assisting in the clearing of circulation. It has also been shown to help prevent the hardening and narrowing of arteries. Thrombotic clogging of the cerebral blood vessels has been identified as a major factor leading to senile dementia. Other thrombotic diseases include cerebral hemorrhage, cerebral infarction, cardiac infarction, angina pectoris and hemorrhoids. The amazing thrombolytic effect of Nattokinase holds much promise for those suffering from these conditions